Past Futures, an edible insect dinner


This pop up event is a collaborative effort between me, Monica Martinez, and Illya Haro. In this collaboration, we were interested creating an eating experience that would create a dialogue for guests to taste pre-colombian ingredients with insects as sustainable protein futures.

The concrete plate forms (shown above) were specifically designed for the chiniquil corn custard dish. At the night of the event, we presented these plate-forms as a proof of concept.

event identity
eating design

Chef/designer: Monica Martinez
Event planning: Illya Haro
Designer: Raquel Kalil

All designs were created exclusively for
the February 8, 2018 pop up dinner at
O2 Artisans Aggregate, West Oakland, CA

2018